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AU JARDIN DE LA TOUR

Restaurant ,  Traditional cuisine ,  Brunch ,  Cassoulet ,  Mediterranean cuisine ,  Seafood cuisine ,  Traditional cuisine in Carcassonne

Temporarily closed
  • It is in an elegant setting where furniture and knick-knacks of very good taste mingle here and there by the mistress of the house, Elodie, that you will appreciate a cuisine that is both modern and in keeping with local tradition. Chef Bernard nuances his dishes with the most beautiful Mediterranean accents. A menu that varies with the seasons or simply with the feeling of the moment ... In summer, you will enjoy the tapas served on the terrace side on Porte d'Aude street, unless you prefer...
    It is in an elegant setting where furniture and knick-knacks of very good taste mingle here and there by the mistress of the house, Elodie, that you will appreciate a cuisine that is both modern and in keeping with local tradition. Chef Bernard nuances his dishes with the most beautiful Mediterranean accents. A menu that varies with the seasons or simply with the feeling of the moment ... In summer, you will enjoy the tapas served on the terrace side on Porte d'Aude street, unless you prefer to take a seat in the superb shaded garden , on the ramparts.
  • Capacity
    • People :  100 place setting
    • Rooms :  2 Room
  • Spoken languages
    • English
  • Accepted customers
    • Individuals
    • Groups
Services
  • Services
    • Banquet
  • Equipment
    • High chair
    • Terrace
  • Prestations spéciales Covid
    • Drive
    • Takeaway
Rates
Payment methods
  • Bank card
  • Holiday cheques
  • Cash
  • Rates
  • A la carte
    From 16 € to 33 €
Openings
Temporarily closed
  • From April 2, 2021
    until April 5, 2021
  • Monday
    11:00 AM - 7:00 PM
  • Friday
    11:00 AM - 7:00 PM
  • Saturday
    11:00 AM - 7:00 PM
  • Sunday
    11:00 AM - 7:00 PM
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2 comments
Good
  • Nous recommandons !

    Accueil très chaleureux , attentionné et très agréable.

  • Racó en el temps

    Agradable visita, el servei molt agradable i proper. A millorar el punt de cocció de la carn. Producte molt gustos i de qualitat i racions molt generoses. Tornarem!!!