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BISTRO BLASCO AND COOK

Restaurant ,  Beer bar ,  Bistro/Wine bar ,  Brasserie ,  Theme restaurant ,  Tea Room ,  Cassoulet ,  Mediterranean cuisine ,  Traditional cuisine ,  Vegetarian food in Carcassonne
From :  17€ Adult menu
  • Bistro Blasco and Cook located in the Place Carnot is a tradition of a Lyon cork with its speciaités: pig's foot and calamards sauce red wine, brains of canut, and 5A and other regional dishes such as its delicious cassoulet (Academy cassoulet) tapas, salads that will seduce you.
  • Capacity
    • People :  45/100 place setting
    • Rooms :  2 Room
  • Spoken languages
    • English
    • Spanish
    • Le petit futé
  • Accepted customers
    • Individuals
    • Groups
  • Groups (Max capacity)
    • 40  Person(s)
Services
  • Services
    • Disabled facilities and reception
    • Animals accepted
    • Banquet
    • Takeaways
    • Home delivery service
  • Equipment
    • Internet access
    • Bar
    • Highchair/booster
    • Air conditioning
    • Terrace
Rates
Payment methods
  • Carte Bleue/Credit card
  • Luncheon vouchers
  • Holiday cheques
  • Cash
  • Eurocard - Mastercard
  • Restaurant cheques
  • Transfers
  • Visa
  • Rates
  • Adult menu
    From 17 € to 21 €
  • Child's menu
    10 €
  • Wine list
    From 4 € to 20 €
  • A la carte
    From 13 € to 23 €
Openings
Openings
  • All year