The Table de Franck Putelat, which has held two Michelin stars ever since 2012, offers an inventive cuisine. The chef himself describes his cuisine as “classical fiction”: it takes the classics of gastronomy in a new direction, transporting dishes to another era, telling its own story in a “fiction”. In the green setting at the foot of the ramparts of the medieval city, the spirit of Frank Putelat has created a place of designer elegance, like a bright jewel. The restaurant, with its...
The Table de Franck Putelat, which has held two Michelin stars ever since 2012, offers an inventive cuisine. The chef himself describes his cuisine as “classical fiction”: it takes the classics of gastronomy in a new direction, transporting dishes to another era, telling its own story in a “fiction”. In the green setting at the foot of the ramparts of the medieval city, the spirit of Frank Putelat has created a place of designer elegance, like a bright jewel. The restaurant, with its contemporary design, provides a contrast to the traditional buildings of Carcassonne. Its simple and friendly atmosphere, drawn from the ancient wisdom of Japan, offers a select setting for sharing the intense experience of sampling the chef’s inventive dishes.
Restaurant idéalement placé, plats délicieux, service rapide et agréable, cuisine inventive et un menu pour le déjeuner à moins de 40 euros pour la qualité d'un restaurant doublement étoilé ! Foncez-y !