LE BISTROT D'ALICE

Traditional cuisine and home-made dishes in all simplicity in a decor inspired by Bistrots or Bouchons Lyonnais from the Belle Epoque. Cuisine based on fresh produce in short circuits favoring the local! In homage to his grandmother Alice, who passed on to him a taste for good cuisine, Franck Massiera welcomes you to his restaurant in the heart of the bastide: Alice's bistro, a friendly place with vintage decor in mid- path between the Parisian bistro and the Lyon stopper. You will eat at... Read more
Traditional cuisine and home-made dishes in all simplicity in a decor inspired by Bistrots or Bouchons Lyonnais from the Belle Epoque. Cuisine based on fresh produce in short circuits favoring the local! In homage to his grandmother Alice, who passed on to him a taste for good cuisine, Franck Massiera welcomes you to his restaurant in the heart of the bastide: Alice's bistro, a friendly place with vintage decor in mid- path between the Parisian bistro and the Lyon stopper. You will eat at the table or on the zinc counter, enjoying the simple flavors of traditional homemade dishes (Lapin Saupiquet, Osso Bucco Marengo ... etc ...), a good glass of local wine ... and also the show. kitchen by the chef of his team who prepare and assemble the plates in front of your eyes.

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Restaurant , Brasserie , Cassoulet , Good cook , Grilled food , Mediterranean cuisine , Seafood cuisine , Traditional cuisine , Seafood , French regional , Local specialities in Carcassonne