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LE MARCOU

Restaurant ,  Traditional cuisine in Carcassonne

  • Specialties: cassoulet, foie gras, duck breast, tuna mg, sea bream plancha, beef, tartare
  • Capacity
    • People :  90 place setting
  • Spoken languages
    • English
Services
  • Equipment
    • Bar
    • Garden
    • Terrace
Rates
Payment methods
  • Carte Bleue/Credit card
  • Holiday cheques
  • Cash
  • Eurocard - Mastercard
  • Transfers
  • Rates
  • Adult menu
    From 14.90 € to 20.90 €
  • Child's menu
    8.90 €
  • A la carte
    From 7 € to 16 €
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