Un vrai restaurant
Une vraie cuisine avec des produits frais . Top
LE TRIVALOU
Restaurant , Traditional cuisine , Cassoulet , Mediterranean cuisine , Seafood cuisine , Traditional cuisine , Vegetarian food , Fish , Local specialities at Carcassonne
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- The restaurant Le Trivalou offers regional cuisine personalized with regional products: cassoulet, duck confit, foie gras, snails, mushrooms, fresh fish, fresh goat cheese, ... not forgetting the desserts: white bread pudding French style, Catalan cream. All served in an air-conditioned, intimate and pleasant room. In summer, enjoy the terrace of the Le Trivalou restaurant. Advantage (s) Carca 'Pass: 1 house aperitif "L'Hypocras" offered for the purchase of a menu
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- Capacity
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- Spoken languages
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- Accepted customers
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- Groups (Max capacity)
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Contact by email
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Services
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- Services
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- Equipment
Rates
- Payment methods
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Rates
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Set menu17 €
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Adult menuFrom 17 € to 35 €
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A la carteFrom 10 € to 24 €
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Wine listFrom 5 € to 25 €
Openings
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From
January 1, 2020
until October 31, 2020 -
From
December 1, 2020
until December 31, 2020
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Tuesday12:00 PM - 2:00 PM7:00 PM - 10:00 PM
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Wednesday12:00 PM - 2:00 PM7:00 PM - 10:00 PM
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Thursday12:00 PM - 2:00 PM7:00 PM - 10:00 PM
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Friday12:00 PM - 2:00 PM7:00 PM - 10:00 PM
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Saturday12:00 PM - 2:00 PM7:00 PM - 10:00 PM
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Tuesday12:00 PM - 2:00 PM7:00 PM - 10:00 PM
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Wednesday12:00 PM - 2:00 PM7:00 PM - 10:00 PM
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Thursday12:00 PM - 2:00 PM7:00 PM - 10:00 PM
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Friday12:00 PM - 2:00 PM7:00 PM - 10:00 PM
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Saturday12:00 PM - 2:00 PM7:00 PM - 10:00 PM
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1 review