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LE TRIVALOU

Restaurant ,  Traditional cuisine ,  Cassoulet ,  Mediterranean cuisine ,  Seafood cuisine ,  Traditional cuisine ,  Vegetarian food ,  Fish ,  Local specialities in Carcassonne

From :  17€ Adult menu
  • The restaurant Le Trivalou offers regional cuisine personalized with regional products: cassoulet, duck confit, foie gras, snails, mushrooms, fresh fish, fresh goat cheese, ... not forgetting the desserts: white bread pudding French style, Catalan cream. All served in an air-conditioned, intimate and pleasant room. In summer, enjoy the terrace of the Le Trivalou restaurant. Advantage (s) Carca 'Pass: 1 house aperitif "L'Hypocras" offered for the purchase of a menu
  • Capacity
    • Rooms :  1 Person(s)
    • People :  35/30 place setting
  • Spoken languages
    • English
    • Le petit futé
    • Carca' pass
  • Accepted customers
    • Individuals
    • Groups
  • Groups (Max capacity)
    • 20  Person(s)
Services
  • Equipment
    • Access for disabled
    • High chair
    • Air conditioning
    • Private dining room
    • Terrace
    • Wi-fi
  • Services
    • Disabled facilities and reception
    • Animals accepted
    • Banquet
    • Takeaway
Rates

Payment methods

  • American Express
  • Carte Bleue/Credit card
  • Holiday cheques
  • Cash
  • Eurocard - Mastercard
  • Restaurant cheques
  • Transfers
  • Visa
  • Rates
  • Set menu
    From 17 € to 35 €
  • Adult menu
    From 17 € to 45 €
  • A la carte
    From 10 € to 22 €
  • Wine list
    From 14 € to 25 €
  • Child's menu
    10 €
Openings

Openings

  • From May 19, 2021 until December 31, 2021