BISTRO BLASCO AND COOK

Restaurant ,  Beer bar ,  Bistro/Wine bar ,  Brasserie ,  Theme restaurant ,  Tea Room ,  Cassoulet ,  Mediterranean cuisine ,  Traditional cuisine ,  Vegetarian food at Carcassonne

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  • Bistro Blasco and Cook located in the Place Carnot is a tradition of a Lyon cork with its speciaités: pig's foot and calamards sauce red wine, brains of canut, and 5A and other regional dishes such as its delicious cassoulet (Academy cassoulet) tapas, salads that will seduce you.
  • Capacity
    • People :  45/100 place setting
    • Rooms :  1 Room
  • Spoken languages
    • English
  • Accepted customers
    • Individuals
    • Groups
Services
  • Services
    • Banquet
    • Animals accepted
  • Equipment
    • Internet access
    • Bar
    • Highchair/booster
    • Air conditioning
    • Terrace
Rates
Payment methods
  • Carte bleue
  • Chèques Vacances
  • Chèques bancaires et postaux
  • Chèque déjeuner (UP)
  • Espèces
  • Eurocard - Mastercard
  • Ticket restaurant (Edenred)
  • Virements
  • Visa
  • Rates
  • Dish of the day
    12 €
Openings
Openings
  • From January 14, 2020 until January 31, 2020
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