LE TRIVALOU

Restaurant ,  Cassoulet ,  French regional ,  Vegetarian food ,  Fish ,  Culinary delights at Carcassonne

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  • 3 minutes from the city of Carcassonne, the restaurant "Le Trivalou" offers flavors blends that follow the seasons in a warm and friendly atmosphere. Cyril offers a cuisine, both traditional and creative, elaborated with seasonal products and a touch of originality. Let yourself be tempted by the chef's terrine of foie gras, cassoulet or fondant lacté with crunchy chicory. Everything is homemade, it is a cuisine of heart that will awaken your taste buds ... The restaurant has a terrace (20 seats) and a small room (20 seats). Reservations are recommended. Advantage (s) Carca 'Pass: 1 homemade aperitif "L'Hypocras" offered for the purchase of a menu
  • Capacity
    • People :  40 place setting
    • Rooms :  Terrasse + 1 Room
  • Spoken languages
    • fr*
  • Accepted customers
    • Individuals
    • Groups
Services
  • Equipment
    • Highchair/booster
    • Air conditioning
    • Terrace
  • Services
    • Disabled facilities and reception
    • Animals accepted
Rates
Payment methods
  • American Express
  • Carte bleue
  • Chèque déjeuner (UP)
  • Espèces
  • Eurocard - Mastercard
  • Ticket restaurant (Edenred)
  • Visa
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1 review
Excellent
  • Un vrai restaurant

    Une vraie cuisine avec des produits frais . Top