3 minutes from the city of Carcassonne, the restaurant "Le Trivalou" offers flavors blends that follow the seasons in a warm and friendly atmosphere. Cyril offers a cuisine, both traditional and creative, made with seasonal products and a touch of originality. Let yourself be tempted by the terrine of foie gras of the chef, the cassoulet or fondant lacté crunchy chicory. Everything is homemade, it's a cuisine of heart that will awaken your taste buds ... The restaurant has a terrace (20 seats) and a small room (20 seats). Reservations are recommended.