Winemaker meal - Thursdays of Grand Moulin
In a warm atmosphere enjoy a meal in the heart of the winery. Every Thursday evening in July and August discover a different menu: grilled piglet, t-bone steak, duck breast etc.
Accommodating up to 200 guests, on large tables we can put the world to rights, make new friends and all alongside the wines of the Château Grand Moulin.
The event started as early as 2009. Jean-Noël Bousquet imagined the Jeudis de Grand Moulin. The idea was to invite his friends to a joyful meal in a warm atmosphere in the heart of the cellar, among the vats. Over time, thanks to word of mouth, this meeting has become a popular event that fills the winery with an audience of wine amateurs.
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