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3 CHEFS CITE HOTELS DANS LA CITE MEDIEVALE

Gastronomy at Carcassonne
  • 3 chefs, 3 destinations: Carcassonne - Toulouse - Figeac and 6 hands for the orchestration of a gastronomic dinner at the restaurant La Barbacane. These 3 talented chefs from the Cité Hôtels group will take you on a journey by highlighting the best dishes from all over Occitania. Jérome Ryon, Chef 1 star at La Barbacane, Thomas Vonderscher Chef 1 star at Cénacle and Anthony Carballo Chef at Dinée du Viguier meet to share with you their local culinary creations of the moment. An evening...
    3 chefs, 3 destinations: Carcassonne - Toulouse - Figeac and 6 hands for the orchestration of a gastronomic dinner at the restaurant La Barbacane. These 3 talented chefs from the Cité Hôtels group will take you on a journey by highlighting the best dishes from all over Occitania. Jérome Ryon, Chef 1 star at La Barbacane, Thomas Vonderscher Chef 1 star at Cénacle and Anthony Carballo Chef at Dinée du Viguier meet to share with you their local culinary creations of the moment. An evening tinged with pink in support of the 'October Rose' cause in which the Cité Hôtels group participates (setting up of micro-donations on site) Price: 130eu per pers. - Drinks included (excluding aperitif) - Limited places - Security rules in place in the face of COVID
Rates
Payment methods
  • American Express
  • Bank card
  • Diners Club
  • Cash
  • Eurocard - Mastercard
  • Transfers
  • Visa
  • Rates
  • Adult
    130 €
Schedules
Schedules
  • On October 17, 2020 from 7:00 PM to 11:55 PM
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