MADE IN DOUZENS
Local produce , Gastronomy , Fairs and markets , Wine - Oenology , Wine/wine expertise/spirits at Douzens
- Every 1st Sunday of the month, the 5 cellars of the village of Douzens (Swallow Hill, Fontenelles, Py, Regazel and Sainte Marie des Crozes) open their doors from 10am to 2pm. From 12:30, a local producer will offer local delicacies to enjoy with a glass of wine. Sunday, November 3, the cellars Hill of Swallow, Domaine Regazel, Domaine Py and Domaine Sainte Marie Crozes are waiting for you to taste!
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