MENU DE LA ST SYLVESTRE A LA BRASSERIE DU DONJON
Christmas , Gastronomy at Carcassonne
- On December 31, 2019 at 9 pm at the Brasserie du Donjon: Menu The champagne kir and mandarin cream, Cream of parsnip soup and its croutons Oysters Tarbouriech poached, watercress foam The entry Terrine of duck foie gras with nougat chips, Compotee mango pear with Muscat de Saint Jean, Fresh lamb's lettuce and curly bread, with figs The fish Stuffed Saint Pierre fillet Stuffed with seasonal vegetables, Sabayon with Crémant de Limoux Meat Veal steak lacquered with honey and soya Grilled polenta with mushrooms, Rancio candied shallots Nico's refined Laguiole cheese, Grapillon of December grapes, Nectarine jam. The dessert The dessert of 12 strokes of midnight and its sorbet The coffee and its macaroons Price: 84 euros
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