RENCONTRE DEDICACE AVEC FRANCK PUTELAT
Local event at Carcassonne
- Presentation of the editor Installed in Carcassonne for 20 years, Franck Putelat is probably the most Mediterranean of the Jura. At the head of his restaurant Le Parc since 2006, the chef offers an inventive cuisine that exalts the products of his region of adoption. Bocuse d'Argent in 2003 (the most prestigious international cooking competition), holder of two Michelin stars since 2012, this outstanding chef born in 1969 also runs the kitchens of 4-stroke breweries in Carcassonne and Tarbes, as well as restaurant of the Romanesque Museum of Nîmes. A tireless worker looking for the best product, he has just won the Meilleur Ouvrier de France contest. Specialist of the "classic fiction" Franck Putelat shows his mastery of the classics by diverting them to better magnify them. Beautiful images of the photographer Arnaud Späni illustrate the colorful and graphic cuisine that Franck Putelat offers around twenty recipes, real masterpieces taste and visual.
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