TOQUÉS D'OC CARCASSONNE
Gastronomy at Pennautier
- For the second year, the appointments of the art of living at the castle of Pennautier invite toques d'Oc on Saturday, June 22. The team of 6 chefs prepares an exceptional menu for a unique gastronomic lunch that will be served in the rooms of this 17th century chateau. 5 tastings food and wine pairings Price: 68 € - Parking included Program: At 12h and 12h45, welcome guests. From 12h to 16h, gourmet lunch, meeting with the chefs and musical atmosphere. The menu matched food and wine Brittany scampi bred with veal head, shell of crustaceans infused with wasabi root, enokis, mango and quail eggs by Sébastien Aliprandi Panzanella and cream of fennel by Jean-Marc Boyer Filet de cod with crustacean juice, spelled risotto and artichoke agrodolce by Jean-Pierre Blasco Rolled veal, almond mushroom duxelle, like a millasson parmesan and his meat jus by David Prével Bernard strawberry strips, cream smooth with verbena, soft biscuit and its red fruit sorbet by Rémi Touja 1 coffee by the local roaster Roméro
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