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CASSOULET MEDIEVAL A EMPORTER

Gastronomy ,  Terroir, Savoir-faire and Brocantes in Carcassonne

  • The Restaurant l'Auberge des Lices and its Chef Jean-Pierre Blasco offer you a Languedoc cassoulet. Served in individual terrines or to share in terrines of 2,4,6,8 people at the price of 10 € per portion. (+ a deposit per terrines)
  • Rates
  • Special rate
    10 €
Schedules
  • From February 26, 2021
    until February 28, 2021
  • Friday
    11:30 AM
    2:00 PM
  • Saturday
    11:30 AM
    2:00 PM
  • Sunday
    11:30 AM
    2:00 PM
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