CONCOURS : MÊLÉE EN CUISINE

USC is organizing a "Top Chef" inspired competition with 6 teams of 6 professional USC players who will compete in a culinary duel. Production of 2 starters, 2 main courses and 2 desserts on themes imposed by chef Franck Putelat. Starter: Egg Main course: Chicken fillet and potatoes Dessert: Strawberry The members of the jury are: Mr. Deputy Mayor: Yazid Laredj The chef: Franck Putelat Our two co-chairs: Frédéric Calamel and Benoit Mestre The president of Stade Toulousain : Didier Lacroix The coach of US Carcassonne: Christian Labit THE EUROPEAN CUP IN CARCASSONNE The legendary European Cup trophy will be present on Place Carnot. A space will be organized to give the public the opportunity to photograph themselves alongside the European Cup.

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